We offer a family suite for 3, 4 or 5 persons or a double room. You have the choice between a guest room on the first floor of 20 m² or a guest room of 45 m² on the ground floor, with private entrance, private terrace and salon.
Each morning we serve breakfast with fresh bread and croissants, butter, jam, cheese and ham, coffee or tea and delicious fruit juice. Alternately you will have on top some fresh fruit or home-made fantasies such as yogurt, apple pie, cake, an egg or a pancake.
Would you like to have dinner with us? With pleasure! Several times a week you can find us behind the kitchen stove preparing a three-course menu for you: appetizer, starter, main course and cheese or dessert. We always use fresh ingredients and local products. Especially with a goose farmer and a goat cheese maker around the corner, we can use the opportunity to integrate fresh local products in our cuisine. Please note that our table d’hôte is by reservation only.
The dining room remains accessible all day. You will find, in addition to a small library with a lot of information on the beautiful Dordogne valley region, a refrigerator for common use.